Talk:Chili con carne
Appearance
This is the talk page for discussing improvements to the Chili con carne article. This is not a forum for general discussion of the article's subject. |
Article policies
|
Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL |
Archives: 1, 2, 3Auto-archiving period: 31 days |
This article is rated C-class on Wikipedia's content assessment scale. It is of interest to the following WikiProjects: | |||||||||||||||||||||||||||||||||||||||||
|
"Con carne" is too specific
[edit]"Chili con carne" means, as the article notes, "chili with meat." It is overly specific for this level of article, in my opinion. It is one of many types of chili, perhaps the most common, but I am not sure of that. My cupboard is full of canned chili, none of it "con carne". The more fundamental distinction that we (Americans) would make is chili with beans vs chili without beans. 71.65.167.152 (talk) 20:15, 10 August 2023 (UTC)
Categories:
- C-Class Food and drink articles
- Mid-importance Food and drink articles
- WikiProject Food and drink articles
- C-Class United States articles
- Mid-importance United States articles
- C-Class United States articles of Mid-importance
- C-Class Texas articles
- Mid-importance Texas articles
- WikiProject Texas articles
- WikiProject United States articles
- C-Class Mexico articles
- Low-importance Mexico articles
- WikiProject Mexico articles